Nutrition Facts
Chicken Pad Thai
Chicken Pad Thai
Sautéed chicken, Thai rice noodles, egg, sautéed red peppers, onions, peanut tamarind sauce, green onion, peanuts, cilantro.
SUBSTITUTE Shrimp (1200 Cals) +3.50
Serving For
1.00
Amount Per Serving
Calories
1,243
Calories from Fat
370
% Daily Value*
Total Fat
41 g
63%
Saturated Fat
9.4 g
47%
Trans Fat
0.20 g
Cholesterol
164 mg
55%
Sodium
759 mg
32%
Total Carbohydrates
163 g
54%
Dietary Fiber
11.9 g
47%
Sugars
37 g
Protein
56 g
Vitamin A
1,792 IU
36%
Vitamin C
55 mg
92%
Calcium
121 mg
12%
Iron
4.0 mg
22%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.