Nutrition Facts
Market Fresh Vegetables
Market Fresh Vegetables
Serving Size
201g
Amount Per Serving
Calories
143
Calories from Fat
106
% Daily Value*
Total Fat
11.7 g
18%
Saturated Fat
2.1 g
10%
Trans Fat
2.1 g
Cholesterol
1.70 mg
1%
Sodium
790 mg
33%
Total Carbohydrates
9.1 g
3%
Dietary Fiber
3.3 g
13%
Sugars
4.5 g
Protein
2.1 g
Vitamin A
2,331 IU
47%
Vitamin C
59 mg
98%
Calcium
54 mg
5%
Iron
1.20 mg
7%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.