Nutrition Facts
Chicken Pad Thai
Chicken Pad Thai
Sautéed chicken, Thai rice noodles, egg, sautéed red peppers, onions, peanut tamarind sauce, green onion, peanuts, cilantro.
SUBSTITUTE Shrimp (1200 Cals) +3.50
Serving For
1.00
Amount Per Serving
Calories
1,216
Calories from Fat
335
% Daily Value*
Total Fat
37 g
57%
Saturated Fat
9.3 g
47%
Trans Fat
0.07 g
Cholesterol
161 mg
54%
Sodium
704 mg
29%
Total Carbohydrates
164 g
55%
Dietary Fiber
13.7 g
55%
Sugars
37 g
Protein
55 g
Vitamin A
1,667 IU
33%
Vitamin C
55 mg
92%
Calcium
134 mg
13%
Iron
4.2 mg
23%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.