Nutrition Facts
Chicken Pad Thai
Chicken Pad Thai
Sautéed chicken, Thai rice noodles, egg, sautéed red peppers, onions, peanut tamarind sauce, green onion, peanuts, cilantro.
SUBSTITUTE Shrimp +3.50
Serving For
1.00
Amount Per Serving
Calories
1,118
Calories from Fat
332
% Daily Value*
Total Fat
37 g
57%
Saturated Fat
9.2 g
46%
Trans Fat
0.07 g
Cholesterol
161 mg
54%
Sodium
700 mg
29%
Total Carbohydrates
146 g
49%
Dietary Fiber
9.1 g
36%
Sugars
35 g
Protein
48 g
Vitamin A
1,635 IU
33%
Vitamin C
54 mg
89%
Calcium
97 mg
10%
Iron
2.3 mg
13%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.