Nutrition Facts
Seasonal Vegetables
Seasonal Vegetables
Serving Size
201g
Amount Per Serving
Calories
247
Calories from Fat
209
% Daily Value*
Total Fat
23 g
36%
Saturated Fat
4.1 g
21%
Trans Fat
4.3 g
Cholesterol
3.4 mg
1%
Sodium
892 mg
37%
Total Carbohydrates
9.2 g
3%
Dietary Fiber
3.3 g
13%
Sugars
4.5 g
Protein
2.1 g
Vitamin A
2,841 IU
57%
Vitamin C
59 mg
98%
Calcium
56 mg
6%
Iron
1.21 mg
7%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.