Nutrition Facts
Seasonal Vegetables
Seasonal Vegetables
Serving For
1.00
Amount Per Serving
Calories
401
Calories from Fat
119
% Daily Value*
Total Fat
13.2 g
20%
Saturated Fat
5.2 g
26%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
908 mg
38%
Total Carbohydrates
57 g
19%
Dietary Fiber
22 g
89%
Sugars
4.4 g
Protein
16.4 g
Vitamin A
1,332 IU
27%
Vitamin C
52 mg
87%
Calcium
170 mg
17%
Iron
3.1 mg
17%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.