Nutrition Facts
Seasonal Vegetables
Seasonal Vegetables
Serving For
1.00
Amount Per Serving
Calories
139
Calories from Fat
105
% Daily Value*
Total Fat
11.7 g
18%
Saturated Fat
2.1 g
10%
Trans Fat
2.1 g
Cholesterol
1.70 mg
1%
Sodium
928 mg
39%
Total Carbohydrates
8.3 g
3%
Dietary Fiber
3.1 g
12%
Sugars
4.4 g
Protein
2.1 g
Vitamin A
2,276 IU
46%
Vitamin C
59 mg
98%
Calcium
45 mg
4%
Iron
1.04 mg
6%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.